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CHEN Shun-sheng. The effect of lysozyme complex freshness keeping preparation on keeping aquatic products fresh[J]. Journal of fisheries of china, 2001, 25(3).
Citation: CHEN Shun-sheng. The effect of lysozyme complex freshness keeping preparation on keeping aquatic products fresh[J]. Journal of fisheries of china, 2001, 25(3).
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The effect of lysozyme complex freshness keeping preparation on keeping aquatic products fresh

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