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WU Cheng-Ye. PRESERVATION FOR OYSTER FRESHNESS BY COATING TECHNIQUE[J]. Journal of fisheries of china, 1999, 23(2).
Citation: WU Cheng-Ye. PRESERVATION FOR OYSTER FRESHNESS BY COATING TECHNIQUE[J]. Journal of fisheries of china, 1999, 23(2).
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PRESERVATION FOR OYSTER FRESHNESS BY COATING TECHNIQUE

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