Studies on the texture and structure changes of common carp stored at -20℃

WANG Qiu-Kuan. Studies on the texture and structure changes of common carp stored at -20℃[J]. Journal of fisheries of china, 1997, 21(2).

Citation:

WANG Qiu-Kuan. Studies on the texture and structure changes of common carp stored at -20℃[J]. Journal of fisheries of china, 1997, 21(2).

Citation:

WANG Qiu-Kuan. Studies on the texture and structure changes of common carp stored at -20℃[J]. Journal of fisheries of china, 1997, 21(2).

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