Preparation of fish non-bitter hydrolysate from anchovy (Engraulis japonicus) by limited hydrolysis

Wang Changyun

Wang Changyun. Preparation of fish non-bitter hydrolysate from anchovy (Engraulis japonicus) by limited hydrolysis[J]. Journal of fisheries of china, 1995, 19(4).

Citation:

Wang Changyun. Preparation of fish non-bitter hydrolysate from anchovy (Engraulis japonicus) by limited hydrolysis[J]. Journal of fisheries of china, 1995, 19(4).

Citation:

Wang Changyun. Preparation of fish non-bitter hydrolysate from anchovy (Engraulis japonicus) by limited hydrolysis[J]. Journal of fisheries of china, 1995, 19(4).

Preparation of fish non-bitter hydrolysate from anchovy (Engraulis japonicus) by limited hydrolysis

Wang Changyun

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Preparation of fish non-bitter hydrolysate from anchovy (Engraulis japonicus) by limited hydrolysis

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