Effects of different dietary carbohydrate levels and starvation on growth and glucose tolerance ability in grouper(Epinephelus coioides)
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Graphical Abstract
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Abstract
The experiment was conducted to determine the effect of dietary carbohydrate levels(CBH) and starvation on the growth performance, biochemical indices in plasma and liver/muscle glycogen content of the grouper.Total 300 fish were randomly distributed into 5 treatments with triplicate groups of 20 fish(initial weight:35±0.28 g) in each treatment.Three isonitrogenous and isoenergetic diets were formulated containing three carbohydrate levels(35% CH, 21% CM, 7% CL), combined with starvation group(S) and refeeding group(R, starving 4W+refeeding 4W, 21% carbohydrate in the diet).Experiment lasted 8W.14 fish in each treatment were selected and injected with 300 mg glucose per 100 g body weight for glucose tolerance test(GTT) after the end of experiment and blood sampling at 0, 1, 3, 6, 12, 24, 48 h.The results showed that the weight gain and specific growth rate increased with dietary carbohydrate level increase but no significant difference(P>0.05), and the feed coefficient rate of CL group was the highest(P<0.05).Plasma glucose levels significantly increased in 1-3 h and then decreased in CH, CM and CL(P<0.05).Plasma glucose levels in CM returned to the initial values within 6 h after being injected and initial level of plasma glucose content in CH and CL were obtained within 12 h.Plasma insulin content in CH, CM and CL decreased at 1 h and then increased, but insulin level of CL group significantly decreased at 3 h(P<0.05).Glycogen content in liver and plasma triglyceride levels were significantly increased in CH, CM and CL within 1 h after injection(P<0.05).CM, S and R groups presented persistent hyperglycemia after being injected and CM restored initial level quickly within 6 h.Plasma insulin levels of CM and R groups significantly decreased within 1 h(P<0.05), but that of R group continued to rise within 12 h.Plasma triglyceride levels of CM were higher than those of S and R groups within 0 to 6 h(P<0.05).The results of GTT indicate that proper carbohydrate level in diet(21%) and continuous feeding can significantly improve glucose tolerance of the grouper.
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