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Research progress on preservation technology of Scomber japonicus
CUI Pengbo, LIANG Jianqin, CHENG Tianyu, LÜ Fei, DING Yuting
2024, 48(7): 079801. DOI: 10.11964/jfc.20231214277
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Current situation and countermeasures for quality and safety management of raw oysters from out of water to table
LI Man, WANG Zhuolin, LIU Zepeng, ZHAO Hui, LU Hang, JIANG Yusheng, YUAN Chunhong, TIAN Yuanyong
2024, 48(7): 079802. DOI: 10.11964/jfc.20240214365
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Research progress of analysis and control strategy of geosmin affecting the quality of freshwater fish
ZHAO Yong, WANG Tianyi, LI Kang, PAN Yingjie, LIU Haiquan
2024, 48(7): 079803. DOI: 10.11964/jfc.20221013729
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Effects of ATP content and exogenous enzyme addition on thephosphorylation level of myofibrillar protein in tilapia
YU Ye, WEI Ya, CHEN Shengjun, HUANG Hui, CEN Jianwei, PAN Chuang, LI Chunsheng, WANG Di, WANG Yueqi, FENG Yang, ZHAO Yongqiang
2024, 48(7): 079804. DOI: 10.11964/jfc.20240514515
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Correlation analysis between the thermal denaturation of myofibrillar proteins and adductor muscle shelling in Ruditapes philippinarum
ZHI Huimin, LI Yang, WANG Wei, DONG Hanyu, LU Hang, ZHAO Hui, JIANG Yusheng, TIAN Yuanyong
2024, 48(7): 079805. DOI: 10.11964/jfc.20240314417
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Effect of microwave-assisted drying on the quality of abalone muscle cured with Agaricus bisporus extract
LIAO Yuqin, SHI Linfan, REN Zhongyang, WENG Wuyin, HUANG Wenmei
2024, 48(7): 079806. DOI: 10.11964/jfc.20230113863
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Effects of temperature and vibration stress on tissue damage and biochemical indices in sea bass (Lateolabrax japonicus) during the process of keeping-alive
GUO Meijie, MEI Jun, XIE Jing
2024, 48(7): 079807. DOI: 10.11964/jfc.20221113783
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Changes in survival rate and muscle quality of Megalobrama amblycephala in fish bags during the process of keeping-alive
YANG Han, ZHANG Tonghao, YONGSAWADIGUL Jirawat, YIN Tao, YOU Juan, LIU Ru
2024, 48(7): 079808. DOI: 10.11964/jfc.20240314427
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Evaluation of the nutritional composition and quality ofthree pelagic squid species
WU Junjie, TANG Fenghua, GUO Quanyou, SONG Xiaoyan, ZHANG Xiaohui, YANG Xu, ZHENG Yao
2024, 48(7): 079809. DOI: 10.11964/jfc.20220713617
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Novel modified QuEChERS combined with UPLC-MS/MS technology for the detection of antibiotic residues in several common kinds of aquaculture products
XU Xuejiao, HUANG Cheng, YANG Jiacheng, DAI Zhiyuan, ZHENG Zhenxiao
2024, 48(7): 079810. DOI: 10.11964/jfc.20240114333
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Preparation and physicochemical properties of Aristichthys nobilis bone collagen polypeptide
YANG Qinzi, CHEN Lili, ZHANG Zhaosen, WU Siyu, WANG Bingtao, ZHAO Li
2024, 48(7): 079811. DOI: 10.11964/jfc.20240114319
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Effects of potato-based emulsions on the quality of surimi gels
LU Huimin, ZHAO Ruixuan, ZHANG Liang, LIU Wei, LIU Qiannan, LIU Shucheng, HU Honghai
2024, 48(7): 079812. DOI: 10.11964/jfc.20240314418
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Process and mechanism of softing fish bones of Ctenopharyngodon idella by ultrasound-acetic acid treatment
ZHANG Yihan, MA Huawei, LUO Yongkang, TAN Yuqing, HONG Hui
2024, 48(7): 079813. DOI: 10.11964/jfc.20240414448
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Optimization and validation of spiral staged drying process for Euphausia superba meal
OUYANG Jie, MA Jingsong, MA Tiantian, HUANG Tian, SHEN Jian
2024, 48(7): 079814. DOI: 10.11964/jfc.20240414494
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Expression and properties of an endo-1,3- fucoidanase in Lactobacillus
LI Xinyu, CHEN Guangning, SHEN Jingjing, CHEN Huanhuan, XUE Changhu, CHANG Yaoguang
2024, 48(7): 079815. DOI: 10.11964/jfc.20240414496
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