池塘网箱中不同养殖密度对瓦氏黄颡鱼生长性能、生理健康及肌肉营养品质的影响

Effects of stocking density in pond cages on the growth performance, physiological health and muscle nutritional quality of Pelteobagrus vachelli

  • 摘要:
    目的 探究池塘网箱养殖模式下不同养殖密度对早期发育阶段的瓦氏黄颡鱼生长性能、生理健康及肌肉品质的影响,确定最佳的养殖密度。
    方法 以初始体重为(2.50±0.02) g的瓦氏黄颡鱼为实验对象,暂养2周后,选取体重为(2.57±0.27) g的鱼进行正式养殖实验,设置了低密度组LDG初始密度(0.30±0.01) kg/m3;终末密度(2.81±0.08) kg/m3、中密度组MDG初始密度(0.50±0.01) kg/m3;终末密度(5.27±0.11) kg/m3和高密度组HDG初始密度(0.70±0.01) kg/m3;终末密度(6.39±0.11) kg/m33个密度组,进行为期120 d的养殖实验。
    结果 MDG组增重率和存活率最高,饲料系数显著低于HDG组,摄食率显著高于HDG组,肝体比和脏体比处于较低水平。血清生化指标显示,MDG组谷草转氨酶活性虽略高于LDG组,但谷丙转氨酶和碱性磷酸酶无显著差异,肝脏未出现明显损伤。肠道抗氧化方面,MDG组丙二醛含量显著低于HDG组,总超氧化物歧化酶、过氧化氢酶和谷胱甘肽过氧化物酶活性均维持较高水平。肌肉品质分析表明,MDG组肌纤维密度较大,硬度、咀嚼性良好,必需氨基酸总量、鲜味氨基酸总量及必需氨基酸指数均显著高于HDG组,蛋白质营养价值符合FAO/WHO推荐标准。
    结论 研究表明,本实验条件下,针对规格在(2.57±0.27) g的瓦氏黄颡鱼苗种,中密度(0.50±0.01) kg/m3养殖促进其生长、降低饲料系数,并提升其肌肉营养均衡性,为该模式下集约化养殖的推荐密度。

     

    Abstract: Stocking density is a key factor influencing production efficiency, physiological condition, and product quality in intensive pond-cage aquaculture. This study evaluated the effects of stocking density on the growth performance, physiological health, and muscle nutritional quality of juvenile Pelteobagrus vachelli and aimed to determine an appropriate density for pond-cage culture. Fish weighing (2.50 ± 0.02) g at purchase were acclimated for two weeks, and their body weight at the start of the formal experiment was (2.57 ± 0.27) g. They were then cultured for 120 days at three densities: low-density group LDG: initial (0.30 ± 0.01) kg/m3, final (2.81 ± 0.08) kg/m3, medium-density group MDG: initial (0.50 ± 0.01) kg/m3, final (5.27 ± 0.11) kg/m3, and high-density group HDG: initial (0.70 ± 0.01) kg/m3, final (6.39 ± 0.11) kg/m3. The MDG showed the highest weight gain rate and survival rate. Its feed conversion ratio was significantly lower and feeding rate significantly higher than those of the HDG, while hepatosomatic and viscerosomatic indices remained relatively low. Serum biochemical analysis showed that aspartate aminotransferase activity in the MDG was slightly higher than that in the LDG, whereas alanine aminotransferase and alkaline phosphatase activities showed no significant differences, suggesting no apparent impairment of liver function. In the intestine, malondialdehyde content in the MDG was significantly lower than that in the HDG, while total superoxide dismutase, catalase, and glutathione peroxidase activities remained relatively high. The MDG also showed higher muscle fiber density and favorable hardness and chewiness. Moreover, total essential amino acids, total umami amino acids, and the essential amino acid index were significantly higher in the MDG than in the HDG, and muscle protein quality met FAO/WHO recommendations. Overall, for juvenile P. vachelli with an initial experimental body weight of (2.57 ± 0.27) g, an initial stocking density of (0.50 ± 0.01) kg/m3 provided the best overall performance among the tested densities by promoting growth, improving feed utilization, maintaining physiological health, and enhancing muscle nutritional quality. These findings provide a practical basis for optimizing stocking density in intensive pond-cage culture of juvenile P. vachelli.

     

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