选育群体克氏原螯虾耐热和生长性状选择指数评价及遗传参数评估

Evaluation of selection index for heat tolerance and growth traits and estimation of genetic parameters in selected populations of Procambarus clarkii

  • 摘要:
    目的 本研究旨在评估克氏原螯虾耐热及生长性状遗传参数,解析二者遗传关联性,为耐热速生良种选育提供理论支撑。
    方法 实验以18个父系半同胞家系(n=540尾)为研究对象,测定上限耐热性(UTT)及生长参数;采用遗传多样性分析、综合选择指数评价和动物模型,评估选育群体的遗传多样性、家系综合表现及耐热性状与生长性状的遗传参数。
    结果 遗传多样性分析显示,耐高温速生克氏原螯虾选育品系群体平均等位基因数Na为21.67,平均观测杂合度Ho为0.52,平均期望杂合度He为0.74,平均多态信息含量PIC为0.71;综合选择指数排名前20%的选育家系,相较于对照家系,其体重、体长、第二腹节宽、腹肉重及UTT分别显著提高了48.11%、10.14%、13.01%、16.05%和31.44%(P<0.05)。遗传参数评估表明,UTT的遗传力为0.64±0.07;生长性状遗传力范围为0.29~0.53,其中体长、体重和腹部长的遗传力分别为0.50±0.19、0.49±0.19和0.49±0.19;腹部长占比的遗传力为0.07;UTT与各生长性状的遗传相关系数为0.06~0.50,表型相关系数为−0.11~0.24。
    结论 克氏原螯虾耐热性状UTT与主要生长性状(体长、体重、腹部长)均属于中高遗传力性状;UTT与主要生长性状间未表现出明显负遗传相关,可通过独立选择或联合选择实现耐热性与生长性能的同步改良;所选育的耐高温速生品系遗传多样性丰富,具有良好的选育潜力。本研究明确了克氏原螯虾耐热性状与生长性状的遗传特征及关联性,建立了科学的性状评估方法,为耐热、速生克氏原螯虾良种选育提供了重要的理论依据和实用方法参考,对推动稻渔综合种养产业高质量发展、提升克氏原螯虾耐高温能力具有重要现实意义。

     

    Abstract: The red swamp crayfish (Procambarus clarkii) is an important cultured species in integrated rice-aquatic farming. In recent years, shallow-water temperatures in rice paddies have been elevated by climate warming. The development of heat-tolerant elite lines has therefore become an urgent need. To evaluate genetic parameters for heat tolerance and growth, and to clarify their genetic associations, upper thermal tolerance (UTT) and growth traits were measured in 18 paternal half-sib families (n=540). Using six microsatellite marker pairs, 498 individuals were successfully assigned to 51 full-sib families. High genetic diversity was indicated in the selected heat-tolerant, fast-growing line. The mean number of alleles (Na) was 21.67. The mean observed heterozygosity (Ho ) was 0.52. The mean expected heterozygosity (He) was 0.74. The mean polymorphism information content (PIC) was 0.71. Based on a selection index, the top 20% families were identified. Compared with control families, body weight, body length, second abdominal segment width, and abdominal muscle weight were increased by 48.11%, 10.14%, 13.01%, and 16.05%, respectively (P<0.05). UTT was increased by 31.44% (P<0.01). Genetic parameters were estimated. The heritability of UTT was 0.64±0.07, indicating a highly heritable trait. Heritabilities of growth traits ranged from 0.29 to 0.53. Relatively high heritabilities were obtained for body length (h2=0.50±0.19), body weight (h2=0.49±0.19), and abdominal length (h2=0.49±0.19). A low heritability was obtained for the proportion of abdominal length (h2=0.07). Genetic correlations between UTT and growth traits were weak (0.06-0.50). Phenotypic correlations were also weak (−0.11-0.24). The results demonstrated that UTT and the major growth traits in P. clarkii are moderate-to-high heritability traits. No obvious negative genetic correlations were detected between UTT and major growth traits, indicating that simultaneous improvement of heat tolerance and growth performance can be achieved through independent or combined selection. In addition, the selected heat-tolerant and fast-growing strain maintained abundant genetic diversity and showed strong breeding potential. This study clarified the genetic characteristics and relationships between heat tolerance and growth traits in P. clarkii, and established a scientific evaluation approach for these traits. The findings provide important theoretical support and practical references for breeding heat-tolerant and fast-growing crayfish varieties, and contribute to the high-quality development of integrated rice-fish farming systems under increasing thermal stress.

     

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