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Preliminary study on the role of Ccr-lncRNA172145 in targeting miR-206 in the regulation of skin color of Cyprinus carpio var. koi
LUO Mingkun, WANG Lanmei, ZHU Wenbin, FU Jianjun, DONG Zaijie
2021, 45(12):1955-1964. DOI:10.11964/jfc.20201112496
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Development of pigment cells and analysis of the expression of related genes in the early embryo of Oryzias curvinotus
HUANG Jiahui, GUO Yusong, DU Juan, DONG Zhongdian, WANG Zhongduo
2021, 45(12):1965-1972. DOI:10.11964/jfc.20201112486
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Effect of ROS mediated regulation by exogenous factors on hemopoietic lymphocytes parameters of Tachypleus tridentatus
XU Zhen, JIANG Ningjin, HE Jinfeng, TAI Zongguang, ZHU Quangang, WANG Youji, HU Menghong
2021, 45(12):1973-1982. DOI:10.11964/jfc.20201112483
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Interannual changes of fish community structure and keystone species in the waters off southern Shandong Peninsula from 2016 to 2018
SU Chengcheng, SHAN Xiujuan, YANG Tao
2021, 45(12):1983-1992. DOI:10.11964/jfc.20200812386
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Feeding habit and trophic niche of purpleback flying squid (Sthenoteuthis oualaniensis) in the Nansha Islands area, South China Sea
XIE Jiayi, ZHANG Lizi, WU Wenxiu, ZHOU Beihe, CHEN Qiujie, ZHAO Chunxu, HE Xiongbo, XU Jun, YAN Yunrong
2021, 45(12):1993-2002. DOI:10.11964/jfc.20201012452
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Effects of Chaetoceros muelleri and Rhodotorula sp. on the development, growth and survival of the planktonic larvae of sea cucumber (Holothuria leucospilota)
YU Zonghe, HUANG Wen, MA Wengang, HUO Da, LIU Wenguang, XU Qiang
2021, 45(12):2003-2010. DOI:10.11964/jfc.20200512277
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Effects of inner-pond raceway aquaculture on the growth performance, antioxidant enzymes, digestive enzymes, digestive tract structure, and bacterial flora of largemouth bass (Micropterus salmoides)
LIU Mei, LIAN Qingping, NI Meng, GUO Aihuan, YUAN Julin
2021, 45(12):2011-2028. DOI:10.11964/jfc.20210412737
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Effects of threonine supplementation in poultry by-product meal (petfood grade) replacement diet on growth performance, intermediary metabolism and immunity response in largemouth bass (Micropterus salmoides)
XU Yujue, WANG Wenqiang, YANG Peng, HE Chaoqun, QIN Yawen, SONG Fei
2021, 45(12):2029-2043. DOI:10.11964/jfc.20201112498
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Effects of dietary mannan oligosaccharide supplementation on growth, health and intestinal microbiota of Pacific white shrimp, Litopenaeus vannamei, at low salinity
TANG Shangshang, HAN Fenglu, ZHOU Li, LIU Shiyu, XU Chang, CHEN Liqiao, LI Erchao
2021, 45(12):2044-2060. DOI:10.11964/jfc.20210312698
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Effect of yeast hydrolysate on non-specific immunity and antioxidant ability of Litopenaeus vannamei under low salinity stress
CHEN Yongkang, CHEN Zeen, LIANG Wuhui, LI Guoyong, HU Junpeng, YANG Zhilong, NIE Qin, CHI Shuyan
2021, 45(12):2061-2071. DOI:10.11964/jfc.20200912418
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Flavor characteristics of traditional shrimp sauce from different producing areas
JIANG Jinjin, OU Aifen, PAN Guangjian, LIN Wanling, CHEN Qing, CHEN Fenghua
2021, 45(12):2072-2082. DOI:10.11964/jfc.20201112493
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Research progress in genetic resources assessment, culture technique and exploration utilization of Cyclina sinensis
DONG Zhiguo, DUAN Haibao, ZHENG Hanfeng, GE Hongxing, WEI Min, LIU Meimei, CHEN Yihua, LI Xiaoying
2021, 45(12):2083-2098. DOI:10.11964/jfc.20201212545
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Research progress in the microplastics pollution and its effects on marine fishes with different feeding habits and habitats
LU Huajie, LIU Kai, OU Yuzhe, CHEN Ziyue, CHEN Xinjun
2021, 45(12):2099-2111. DOI:10.11964/jfc.20201212517
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