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Kinetics of lipopeptides production of tilapia processing byproduct fermentation by
Bacillus natto
NT-6 in solid state
FENG Tao
,
ZHANG Ning
,
SUN Lijun
,
WANG Yaling
,
HONG Pengzhi
,
LIAO Jianmeng
,
DENG Qi
,
YE Riying
,
WU Jinhong
,
CHEN Kangjian
2017, 41(6):817-826.
DOI:
10.11964/jfc.20161010585
Abstract
FullText HTML
Separation of phospholipids and fish oil from fishery by-products followed by lipidomics study
CUI Yiwei
,
LI Shiyan
,
WANG Jue
,
SONG Gongshuai
,
WANG Yang
,
DAI Zhiyuan
,
SHEN Qing
2017, 41(6):827-835.
DOI:
10.11964/jfc.20170310748
Abstract
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Isolation and characterization of paramyosin from abalone (
Haliotis discus hannai
)
YOU Yinchuan
,
ZHANG Lingjing
,
YAN Longjie
,
WENG Ling
,
LIU Guangming
,
CAO Minjie
2017, 41(6):836-844.
DOI:
10.11964/jfc.20160810521
Abstract
FullText HTML
Purification and enzymatic properties of TMAOase from muscles of
Sepia esculenta
JIN Yang
,
XUE Zhangzhi
,
ZHANG Hongchao
,
SONG Zhenggui
,
ZHU Renyi
,
BU Tingting
,
LI Hesheng
2017, 41(6):845-853.
DOI:
10.11964/jfc.20161210642
Abstract
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Extraction of agar from
Gracilaria lemaneiformis
based on microwave method and its physico-chemical properties
WANG Lianjie
,
SHEN Zhaopeng
,
MU Huimin
,
CUI Xin
,
JIANG Xiaolu
2017, 41(6):854-860.
DOI:
10.11964/jfc.20170310771
Abstract
FullText HTML
Spoilage phenotypic characterization and identification of
Aeromonas
isolated from spoiled
Larimichthys crocea
GE Yangyang
,
ZHU Junli
,
LIU Li
,
REN Yijing
2017, 41(6):861-869.
DOI:
10.11964/jfc.20160510398
Abstract
FullText HTML
Study on the immunoreactivity of mannose-parvalbumin conjugate
YANG Ruqing
,
ZHAO Yongjuan
,
ZHANG Lingjing
,
XIE Zewei
,
LIU Guangming
,
CAO Minjie
2017, 41(6):870-876.
DOI:
10.11964/jfc.20160710498
Abstract
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Effects of high hydrostatic pressure on protein and microstructure of
Litopenaeus vannamei
LIU Shucheng
,
DENG Qianlin
,
HUANG Wanyou
,
JI Hongwu
,
GAO Jing
,
MAO Weijie
,
HAO Jiming
2017, 41(6):877-887.
DOI:
10.11964/jfc.20170110674
Abstract
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Effects of post-harvest handling on rigor of the
Patinopecten yessoensis
adductors
TIAN Yuanyong
,
LIU Jinyang
,
LIU Huihui
,
ZHANG Long
,
LIU Junrong
2017, 41(6):888-895.
DOI:
10.11964/jfc.20170110683
Abstract
FullText HTML
Volatile flavor compounds fingerprints during fish fermentation at different salt concentrations
YUAN Shukun
,
LI Ruoyun
,
WU Zufang
,
BAI Zhengze
,
WENG Peifang
2017, 41(6):896-906.
DOI:
10.11964/jfc.20161210666
Abstract
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Comparison of flavor compounds in meat and head of
Litopenaeus vannamei
YUN Sanyue
,
QIU Weiqiang
,
JIANG Chenyu
,
CHEN Shunsheng
,
YU Xiaoliang
,
DAI Huanhuan
2017, 41(6):907-918.
DOI:
10.11964/jfc.20170410820
Abstract
FullText HTML
Preparation of peptone by ultrasonic-assisted enzymatic hydrolysis of skipjack tuna (
Katsuwonus pelamis
) by-products
ZHAO Peicheng
,
TANG Lianxiang
,
YUAN Jian
,
CHEN Yifang
,
WANG Qiujuan
,
DING Yuting
,
LIU Shulai
2017, 41(6):919-927.
DOI:
10.11964/jfc.20161210637
Abstract
FullText HTML
Comparison of the digestibility of abalone (
Haliotis discus hannai
) produced by four different processing treatments
WAN Chujun
,
YOU Yinchuan
,
WENG Ling
,
ZHANG Lingjing
,
LIU Guangming
,
CAO Minjie
2017, 41(6):928-936.
DOI:
10.11964/jfc.20161010574
Abstract
FullText HTML
Effects of mycosporine-like amino acids from
Porphyra haitanensis
on skin photoaging
YING Rui
,
ZHANG Zhaohui
,
DUAN Xiaoshan
,
ZHAO Tengfei
,
LIU Ao
,
LI Bafang
2017, 41(6):937-943.
DOI:
10.11964/jfc.20161110609
Abstract
FullText HTML
Protective effects of Spanish mackerel (
Scomberomorous niphonius
) skin peptides against D-Gal-induced liver damage in rats
ZHANG Yu
,
PENG Xinyan
,
HUANG Pingping
,
ZHANG Cuiyun
,
ZHANG Leyi
2017, 41(6):944-951.
DOI:
10.11964/jfc.20170210721
Abstract
FullText HTML
Study on antioxidant enzymes and exopolysaccharides of lactic acid bacteria separated from salt-dried fish products
CAI Qiuxing
,
WU Yanyan
,
LI Laihao
,
YANG Xianqing
,
ZHAO Yongqiang
,
WANG Yueqi
2017, 41(6):952-961.
DOI:
10.11964/jfc.20170310746
Abstract
FullText HTML
Methodology of the preparation of enzymatic hydrolysates with antioxidant activity of skipjack tuna (
Katsuwonus pelamis
) swim bladder protein
XIANG Zemin
,
QIU Xiaoting
,
LOU Yongjiang
,
YAN Xiaojun
2017, 41(6):962-970.
DOI:
10.11964/jfc.20170110687
Abstract
FullText HTML
Effects of cooking and storage on the volatile compounds of
Litopenaeus vannamei
DUAN Xiuxia
,
SHI Wenzheng
,
WANG Zhihe
,
WANG Xichang
,
JIANG Min
2017, 41(6):971-983.
DOI:
10.11964/jfc.20170310751
Abstract
FullText HTML
Research progress of characteristic volatile compounds of fish sauce
JIANG Jinjin
,
LIANG Lanlan
,
LIN Wanling
,
LIN Jinying
2017, 41(6):984-992.
DOI:
10.11964/jfc.20170310765
Abstract
FullText HTML
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