| 引用本文: |
崔璐璐, 陈季旺, 莫加利, 廖鄂, 彭利娟, 夏文水. 加盐量和腌制时间对烧烤草鱼块品质的影响[J]. 水产学报, 2023, 47(8): 089816. DOI: 10.11964/jfc.20210612933
|
| Citation: |
CUI Lulu, CHEN Jiwang, MO Jiali, LIAO E, PENG Lijuan, XIA Wenshui. Effect of salt-aided control on quality attributes of roasted grass carp (Ctenopharyngodon idella) fillets[J]. Journal of fisheries of china, 2023, 47(8): 089816. DOI: 10.11964/jfc.20210612933
|
下载: