| 引用本文: |
张冬冬, 范陈伟, 姜晓东, 成永旭, 吴旭干. 中华绒螯蟹白壳和绿壳品系成蟹可食率、类胡萝卜素含量和营养组成的比较[J]. 水产学报, 2023, 47(9): 099610. DOI: 10.11964/jfc.20210612886
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| Citation: |
ZHANG Dongdong, FAN Chenwei, JIANG Xiaodong, CHENG Yongxu, WU Xugan. Comparison of edible yield, carotenoid content and nutritional composition between the white carapace strain and green carapace strain of adult Eriochier sinensis[J]. Journal of fisheries of china, 2023, 47(9): 099610. DOI: 10.11964/jfc.20210612886
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