| 引用本文: |
姜昕, 陈晴, 田志航, 冯倩, 苏采薇, 王锡昌, 施文正. 超声时间对鲢鱼糜凝胶特性和蛋白结构的影响及相关性[J]. 水产学报, 2023, 47(6): 069814. DOI: 10.11964/jfc.20210412785
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| Citation: |
JIANG Xin, CHEN Qing, TIAN Zhihang, FENG Qian, SU Caiwei, WANG Xichang, SHI Wenzheng. Effect of ultrasonic time on gel properties and protein structure of Hypophthalmichthys molitrix surimi and correlation analysis[J]. Journal of fisheries of china, 2023, 47(6): 069814. DOI: 10.11964/jfc.20210412785
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