张硕, 陈岱, 刘家林, 孙文, 张俊波. pH、盐度和温度对海蜇耗氧率和排氨率的影响[J]. 水产学报, 2023, 47(4): 049105. DOI: 10.11964/jfc.20210312689
引用本文: 张硕, 陈岱, 刘家林, 孙文, 张俊波. pH、盐度和温度对海蜇耗氧率和排氨率的影响[J]. 水产学报, 2023, 47(4): 049105. DOI: 10.11964/jfc.20210312689
ZHANG Shuo, CHEN Dai, LIU Jialin, SUN Wen, ZHANG Junbo. Effect of pH, salinity and temperature on the oxygen consumption rate and ammonia excretion rate of Rhopilema esculenta[J]. Journal of fisheries of china, 2023, 47(4): 049105. DOI: 10.11964/jfc.20210312689
Citation: ZHANG Shuo, CHEN Dai, LIU Jialin, SUN Wen, ZHANG Junbo. Effect of pH, salinity and temperature on the oxygen consumption rate and ammonia excretion rate of Rhopilema esculenta[J]. Journal of fisheries of china, 2023, 47(4): 049105. DOI: 10.11964/jfc.20210312689

pH、盐度和温度对海蜇耗氧率和排氨率的影响

Effect of pH, salinity and temperature on the oxygen consumption rate and ammonia excretion rate of Rhopilema esculenta

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