| 引用本文: |
李铁柱, 李慷, 吴嘉敏, 刘利平. 中国近海日本鳗鲡玻璃鳗体组织营养成分及氨基酸、脂肪酸组成的比较[J]. 水产学报, 2023, 47(6): 069609. DOI: 10.11964/jfc.20210212645
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| Citation: |
LI Tiezhu, LI Kang, WU Jiamin, LIU Liping. Comparative study on the nutrient composition, amino acids, and fatty acids composition of glass eel tissues of Japanese eel (Anguilla japonica) from offshore of China[J]. Journal of fisheries of china, 2023, 47(6): 069609. DOI: 10.11964/jfc.20210212645
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