引用本文: | 卢玉典, 丁洪昌, 严兴洪. 坛紫菜优良品系的品质分析[J]. 水产学报, 2022, 46(8): 1466-1472. DOI: 10.11964/jfc.20200912426 |
Citation: | LU Yudian, DING Hongchang, YAN Xinghong. Quality analysis of an improved strain of Pyropia haitanensis[J]. Journal of fisheries of china, 2022, 46(8): 1466-1472. DOI: 10.11964/jfc.20200912426 |