| 引用本文: |
赵勇, 王凡, 张昭寰, 潘迎捷, 欧杰, 刘海泉. 人造海鲜的研究进展与展望[J]. 水产学报, 2021, 45(2): 306-316. DOI: 10.11964/jfc.20200412239
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| Citation: |
ZHAO Yong, WANG Fan, ZHANG Zhaohuan, PAN Yingjie, OU Jie, LIU Haiquan. Research progress and prospect of artificial seafood[J]. Journal of fisheries of china, 2021, 45(2): 306-316. DOI: 10.11964/jfc.20200412239
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