| 引用本文: |
相悦, 孙承锋, 李来好, 杨贤庆, 吴燕燕, 岑剑伟, 魏涯, 李锐, 赵永强. 花鲈冰藏过程中肌原纤维蛋白生化特性与新鲜度变化的相关性[J]. 水产学报, 2021, 45(2): 283-295. DOI: 10.11964/jfc.20200312174
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| Citation: |
XIANG Yue, SUN Chengfeng, LI Laihao, YANG Xianqing, WU Yanyan, CEN Jianwei, WEI Ya, LI Rui, ZHAO Yongqiang. Correlation between changes in freshness and protein biochemical properties of Lateolabrax japonicas during iced storage[J]. Journal of fisheries of china, 2021, 45(2): 283-295. DOI: 10.11964/jfc.20200312174
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