引用本文: | 李汴生, 黄雅婷, 阮征. 非热杀菌技术在生食水产品中的应用研究进展[J]. 水产学报, 2021, 45(7): 1259-1276. DOI: 10.11964/jfc.20190911979 |
Citation: | LI Biansheng, HUANG Yating, RUAN Zheng. Application of non-thermal sterilization technology in raw ready-to-eat aquatic products[J]. Journal of fisheries of china, 2021, 45(7): 1259-1276. DOI: 10.11964/jfc.20190911979 |