引用本文: | 蒙浩焱, 胡鑫, 吴霞, 谭洪新, 罗国芝. 牡蛎壳作为生物絮凝养殖系统缓释碱度源的效果[J]. 水产学报, 2020, 44(7): 1124-1136. DOI: 10.11964/jfc.20190611858 |
Citation: | MENG Haoyan, HU Xin, WU Xia, TAN Hongxin, LUO Guozhi. Effects of oyster shell as slow-release alkalinity source in biofloc technology culture system[J]. Journal of fisheries of china, 2020, 44(7): 1124-1136. DOI: 10.11964/jfc.20190611858 |