周晏琳, 刘俊荣, 田元勇, 闫丽新, 王选飞, 徐昙烨. 虾夷扇贝易逝期干露处置与活品复水性[J]. 水产学报, 2020, 44(6): 1025-1035. DOI: 10.11964/jfc.20190611832
引用本文: 周晏琳, 刘俊荣, 田元勇, 闫丽新, 王选飞, 徐昙烨. 虾夷扇贝易逝期干露处置与活品复水性[J]. 水产学报, 2020, 44(6): 1025-1035. DOI: 10.11964/jfc.20190611832
ZHOU Yanlin, LIU Junrong, TIAN Yuanyong, YAN Lixin, WANG Xuanfei, XU Tanye. Delayed influence of quality-determination-period emersion on the recovery of live scallop (Patinopecten yessoensis) re-immersed[J]. Journal of fisheries of china, 2020, 44(6): 1025-1035. DOI: 10.11964/jfc.20190611832
Citation: ZHOU Yanlin, LIU Junrong, TIAN Yuanyong, YAN Lixin, WANG Xuanfei, XU Tanye. Delayed influence of quality-determination-period emersion on the recovery of live scallop (Patinopecten yessoensis) re-immersed[J]. Journal of fisheries of china, 2020, 44(6): 1025-1035. DOI: 10.11964/jfc.20190611832

虾夷扇贝易逝期干露处置与活品复水性

Delayed influence of quality-determination-period emersion on the recovery of live scallop (Patinopecten yessoensis) re-immersed

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