| 引用本文: |
黄天娇, 王梦梦, 高永艳, 卢瑛. 不同烹饪方式及体外模拟消化对凡纳滨对虾主要过敏原原肌球蛋白免疫活性的影响[J]. 水产学报, 2019, 43(11): 2424-2430. DOI: 10.11964/jfc.20181211594
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| Citation: |
HUANG Tianjiao, WANG Mengmeng, GAO Yongyan, LU Ying. Effects of different cooking methods and in vitro simulated digestion on the immunoactivity of major allergen tropomyosin in Litopenaeus vannamei[J]. Journal of fisheries of china, 2019, 43(11): 2424-2430. DOI: 10.11964/jfc.20181211594
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