| 引用本文: |
毛伟杰, 朱丽钰, 孙鲁浩, 刘书成, 曾少葵, 吉宏武. 微波—红外联合加热对凡纳滨对虾品质的影响[J]. 水产学报, 2020, 44(2): 314-320. DOI: 10.11964/jfc.20181211556
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| Citation: |
MAO Weijie, ZHU Liyu, SUN Luhao, LIU Shucheng, ZENG Shaokui, JI Hongwu. Effects of microwave-infrared combination heating on the quality of Litopenaeus vannamei[J]. Journal of fisheries of china, 2020, 44(2): 314-320. DOI: 10.11964/jfc.20181211556
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