| 引用本文: |
朱秀花, 林慧敏, 董天嘉, 孔佳磊, 邓尚贵. 醉鱼糟制过程中酒糟液中的微生物群落[J]. 水产学报, 2019, 43(4): 1209-1219. DOI: 10.11964/jfc.20180911452
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| Citation: |
ZHU Xiuhua, LIN Huimin, DONG Tianjia, KONG Jialei, DENG Shanggui. Microbial community in vinasse liquid during processing of vinasse fish[J]. Journal of fisheries of china, 2019, 43(4): 1209-1219. DOI: 10.11964/jfc.20180911452
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