周晓梦, 张秀梅, 李文涛. 温度和溶解氧对仿刺参存活、代谢及运动能力的影响[J]. 水产学报, 2018, 42(8): 1209-1219. DOI: 10.11964/jfc.20171111043
引用本文: 周晓梦, 张秀梅, 李文涛. 温度和溶解氧对仿刺参存活、代谢及运动能力的影响[J]. 水产学报, 2018, 42(8): 1209-1219. DOI: 10.11964/jfc.20171111043
ZHOU Xiaomeng, ZHANG Xiumei, LI Wentao. Effects of temperature and dissolved oxygen on the survival, activity and the adaptation strategy of metabolism in sea cucumber (Apostichopus japonicus)[J]. Journal of fisheries of china, 2018, 42(8): 1209-1219. DOI: 10.11964/jfc.20171111043
Citation: ZHOU Xiaomeng, ZHANG Xiumei, LI Wentao. Effects of temperature and dissolved oxygen on the survival, activity and the adaptation strategy of metabolism in sea cucumber (Apostichopus japonicus)[J]. Journal of fisheries of china, 2018, 42(8): 1209-1219. DOI: 10.11964/jfc.20171111043

温度和溶解氧对仿刺参存活、代谢及运动能力的影响

Effects of temperature and dissolved oxygen on the survival, activity and the adaptation strategy of metabolism in sea cucumber (Apostichopus japonicus)

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