Advanced Search
Sheng Lianqing. Studies on estimation of the fish freshness by a hypoxanthine biosensor[J]. Journal of fisheries of china, 1995, 19(2).
Citation: Sheng Lianqing. Studies on estimation of the fish freshness by a hypoxanthine biosensor[J]. Journal of fisheries of china, 1995, 19(2).
shu

Studies on estimation of the fish freshness by a hypoxanthine biosensor

    Graphical Abstract
    • Abstract
    • FullText(HTML)
  • loading
    • References (0)
    • Related Articles

Catalog

    Turn off MathJax
    Article Contents

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return