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STUDY ON PROTIEN DENATURATION OF MINCED FISH MEAT IN REFRIGERATION——Examine on the Changes in the Ca++-ATPase Activity in Refrigeration
Chen Haunquan, Han Mingzhu, Tao Jiangping, Jin Zhonglin
1984, 8(1): 1-7.
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THE EFFECTS OF PROTIEN AND CARBOHYDRATE CONTENTS IN FEEDS ON THE GROWTH OF BLACK CARP FINGERLINGS
Wang Daozun, Song Tianfu, Du Hanbin, Ma Jianxin, Dai Ge, Ma Jianpin
1984, 8(1): 9-17.
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HIGH YIELD OF FISHCULTURE IN CAGE AND ITS TECHNOLOGICAL FACTORS
Zhang Lieshi, Du Jiuxiang
1984, 8(1): 19-32.
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A PRELIMINARY SURVEY ON THE BIOLOGY OF MACTRA CHINENSIS IN THE OUTFALL OF YALU JIANG RIVER
Wang Zichen, Liu Jiming, Zhu An, Li Wenji, Shen Yongchen
1984, 8(1): 33-44.
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STUDIES ON THE POLYSACCHARIDE FROM EUSHEUMA——Ⅱ. RHEOLOGICAL PROPERTIES OF POLYSACCHARIDE SOLUTION FROM EUCHEUMA GELATINAE
Zheng Shuzhen, Lin Ruxun, Pang Jianchang, Chen Shixiong
1984, 8(1): 45-53.
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ON THE SEASONAL REGULARITY OF STROBILATION OF EDIBLE MEDUSA
Chen Jiekang, Ding Gengwu
1984, 8(1): 55-68.
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TWO NEW SPECIES OF DACTYLOGYRUS PARASITING ON GILLS OF PROCYPRIS MERUS LIN
Zhang Jianying, Guo Qizhi
1984, 8(1): 69-73.
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ON THE CRITICAL TEMPERATURE AND THE CRITICAL OXYGEN FOR MULLET (MUGIL SO-IUY) FINGERLINGS
Section of Mullet Studies
1984, 8(1): 75-78.
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THE ACCLIMATION OF FISHES TO ENVIRONMENTAL TEMPERATURE
Feng Zuqiang, Wang Zuxiong
1984, 8(1): 79-83.
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