鱼类mstn基因与肌肉形成的关系

Relationship between fish mstn genes and muscle formation

  • 摘要: 鱼类肌肉作为人类优质动物蛋白的重要来源,其产量与品质提升始终是水产养殖领域的核心科学问题与产业需求。肌肉生长主要依赖于肌纤维的增殖与肥大过程,其中关键调控因子的解析对于遗传改良具有重要意义。肌肉生长抑制素(Mstn)作为转化生长因子-β超家族成员,是骨骼肌生长的关键负调控因子。本文系统综述了鱼类mstn基因的结构特征与进化分化规律,总结了其在不同组织中的表达特性,以及其在肌细胞增殖、分化与肌纤维类型形成中的调控作用。在此基础上,重点归纳了Mstn介导的Smad和非Smad信号通路在调控肌肉生长、细胞代谢及稳态维持中的分子机制,并进一步解析其在葡萄糖代谢调控和脂质沉积中的多维功能。此外,本文还梳理了近年来利用基因编辑技术在多种鱼类中靶向敲除mstn基因的表型分析研究,包括肌纤维数量增加、肌肉脂肪沉积变化及相关骨骼形态调整等效应。最后,以mstn为关键分子靶点,探讨了其在培育快速生长、优良肉质新品种中的应用前景与实现路径,以期为鱼类肌肉性状的精准遗传改良提供理论支撑和技术参考。

     

    Abstract: Fish muscle, as an important source of high-quality animal protein for humans, has long been a core scientific issue and industrial demand in aquaculture in terms of improving both yield and quality. Muscle growth mainly depends on the processes of muscle fiber hyperplasia and hypertrophy, and the elucidation of key regulatory factors is of great significance for genetic improvement. Myostatin (Mstn), a member of the transforming growth factor-β superfamily, is a key negative regulator of skeletal muscle growth. This review systematically summarizes the structural characteristics and evolutionary divergence patterns of fish mstn genes, and outlines their tissue-specific expression profiles as well as regulatory roles in myoblast proliferation, differentiation, and muscle fiber type formation. On this basis, this review focuses on the molecular mechanisms by which Mstn-mediated Smad and non-Smad signaling pathways regulate muscle growth, cellular metabolism, and homeostasis maintenance, and further analyzes its multidimensional functions in glucose metabolism regulation and lipid deposition. In addition, this review summarizes recent phenotypic studies in which gene-editing technologies have been employed to generate targeted mstn knockouts in various fish species, highlighting alterations in muscle fiber number, intramuscular fat deposition, and skeletal morphology. Finally, with mstn as a key molecular target, its application prospects and implementation pathways in the breeding of new fish varieties with rapid growth and superior flesh quality are discussed, with the aim of providing theoretical support and technical reference for the precise genetic improvement of fish muscle traits.

     

/

返回文章
返回